Beef Skin (Ponmo) -Thick x1

Buy Beef Skin (Ponmo) -Thick x1 on markets.ng. Beef is one of the most popular meats in Nigeria. It is a red meat and though it can be a source of nutrients and vitamins, it is best to go for lean cuts of beef that have as little fat as possible. It is very common to see someone eating a meal and waiting till the main dish is finished before tearing apart a large chunk of beef. Beef can also sold as ground beef or mince meat which are used for cooking a variety of meals. If you like cow meat, then you'll in the right place. Pomo is also known as cow tail is a thick and chunky cut of cow meat. In Nigerian cuisine, it holds a special place of reverence across the cultures that make up the country. This is the same meat cut from which leather is produced, so you can imagine what it feels like to have a well seasoned pomo chunk clamped between your teeth. From vegetable soups, to Egusi, to Afang, to Edikaikong, to Gbegiri and other local soups, the role of pomo is never in dispute. Even in stews and sauce soups, choice pomo cuts are usually sliced in to add color to the meal. The fibrous meat soaks up the pepper and seasoning of the soup as it is crunched tenderly between your molars. Though widely believed to have no nutritional value, that is only the case when the pomo is processed under very harsh conditions.