Cow Tripe (Shaki) 1kg - Cut Up

Buy Shaki ~1 kg - Cut Up on markets.ng. Shaki ~1 kg - Cut Up is a type of edible lining from the stomach of a cow. Shaki is the word for tripe in the Yoruba language of Nigeria, Shakí is often included in various stews, along with other meat. It is a tough meat that needs to be prepared properly to become edible. Its commonly cooked by moist heat methods, such as boiling or stewing. It has a chewy texture and a mild taste, taking on the flavor of other ingredients it is cooked with. It is a complete source of protein, meaning that it contains all nine essential amino acids your body needs to function. Adding protein-rich foods to your diet is an excellent way to lose excess body fat or maintain a healthy weight. Protein is the most filling of all nutrients. Adding a protein source like shaki to meals and snacks can help reduce hunger, preventing the chances of overeating. It packs an impressive amount of nutrients, including selenium, zinc and vitamin B12. Vitamin B12 is essential for red blood cell production, nerve transmission and energy production, while zinc is vital for cell division, immune function and carbohydrate metabolism. Selenium is a mineral that acts as a powerful antioxidant in your body. It is also needed for DNA production, thyroid health and metabolism.