Watermelon - Medium x6

Watermelon - Medium x6

• Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants.
• Along with cantaloupe, honeydew, and cucumber, watermelons are a member. Watermelon is around 90% water, which makes it useful for staying hydrated in the summer. It can also satisfy a sweet tooth with its natural sugars. Watermelon also contains antioxidants. These substances can help remove Trusted Source molecules known as free radicals, or reactive species, from the body. Watermelons are sometimes called the iconic fruit of summer with the bright pink rind, striped green exterior, and dark seeds speckled throughout. Watermelons are sweet and mushy but not strongly tasting since they are made of mostly water. They are best eaten cold, so as to congeal all the fruity flavor into the thick mushy flesh of the fruit. On the inside, it is reddish with dots of its seeds which exude an inky blackness. The juice is abundant and the pink rind bursts with sweet liquid whenever you bite into it. Especially in the hot seasons, or in the dry, dusty harmattan winds, watermelons (made of 90% water) will provide hydration and essential nutrients, including vitamins, minerals, and antioxidants. When you want culinary novelty, there are many ways to use a watermelon beyond eating, juicing, or using the fruit as an appetizer.