This pastry brush is an ideal tool for the kitchen especially if you love bakery and trying new recipes. Easy to use and maintain. The bristles are strong and last longer.
Ways to use a Pastry Brush:
- Use to put an egg wash, sugar glaze, salt glaze, or melted butter on pastry
- Use to add fat before assembling phyllo dough.
- Use to add a glaze to meats and fish.
- Add delicate glazes to cakes and cookies.
- Use for candy-making.
Such brushes should not be used for any other purpose to avoid tainting candy and chocolate with grease from other foods. It is also very important to have these accessories in your kitchen to make cooking and baking very easy.
KEY FEATURES
- It is a great baking tool
- Easy to use and very efficient in the kitchen
- Easy to clean
- The bristles are strong and last longer.
SPECIFICATIONS
- Model: N/A
- Weight (kg): 0.5
- Color: N/A
- Main Material: N/A
- Style: Contemporary
- Area of Use: Kitchen
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