Blue Pearl Flake Tuna in Vegetable Oil 170 g is made from shredded chunks of moist Tuna fish dipped in in Vegetable Oil. It is very rich in protein and essential minerals and vitamins that the body needs. The canned tuna fish is suitable for sandwich or as a side dish with spaghetti or rice. You can also use it in the preparation of sauces to go with any dish or meal. Looking to make a sandwich, have a light snack or actually cook a full meal. Generally, the delicate flesh of seafood should be protected from the hot oil or fat by a coating such as breadcrumbs or a batter. The coating seals in the moisture, allowing the flesh to cook gently in its own steam. The coating also prevents oil from penetrating the food and stops the food from flavouring the oil. Tuna is typically gutted by hand and later precooked for prescribed times of 45 minutes to three hours. The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can itself is then heated (called retort cooking) for 24 hours]The retort cooking process kills any bacteria but retains the histamine that can produce rancid flavors.
Features
- A very good source of protein.
- Good source of essential vitamins & Minerals.
- Good for preparing sauce for meals.
- Tasty delicacy.
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